HAPPY HOUR
served at the bar from 5:30 to 7:00 daily
$5
Olive & Anchovy
manzanilla olives, spanish anchovy, garlic, lemon
$5
$5
Sardine Toast
house cured sardine, marinated peppers, thyme
$5
$5
Charcuterie
choice of one Ends Meat charcuterie: fiocco, coppa, finocchiona
$5
$5
Cheese
choice of one: raclette (cow), p'tit basque (sheep), 6 month manchengo (sheep)
$5
$5
Little Neck Clams
wild boar bacon, lemon, chili, garlic
$5
$5
Chicken Livers
chili-shallot relish, sherry
$5
SNACKS
$5
HOUSE OLIVES
chili, garlic
$5
$5
PAN CON TOMATE
grilled bianca, tomato, olive oil, sea salt
$5
$13
BURRATA
roasted olive, harissa, lemon
$13
$7
FRIED GOAT CHEESE
citrus-infused raw wildflower honey
$7
$8
BACALAO FRITTER
saffron aioli
$8
$6
BACON-WRAPPED DATES & OLIVES
stuffed with almonds
$6
$6
SHRIMP 'BOMBAS'
curry remoulade
$6
$7
CHICKEN CROQUETAS
whipped potato
$7
$9
QUAIL EGGS BENEDICT
chorizo, hashbrown, hollandaise
$9
$10
LAMB MEATBALLS
charred red pepper sauce, currants, labneh
$10
$11
DEVILED EGGS
fried oysters, gribiche
$11
OYSTERS
$9
/
$3pc or $18
/
$6pc
EAST COAST
$9
/
$3pc or $18
/
$6pc
$10
/
$3pc or $20
/
$6pc
WEST COAST
$10
/
$3pc or $20
/
$6pc
$11
/
$3pc
GRILLED
smoked paprika butter
$11
/
$3pc
$11
/
$3pc
BAKED
parmesan crust
$11
/
$3pc
SEA
$13
GAMBAS AL AJILLO
gulf prawns, garlic, herbs, chili
$13
$15
SUMAC CURED HAMACHI
saffron skyr, apple, jalapeño, ginger
$15
$9
MUSSELS
guindilla brodo, extra virgin olive oil crostini
$9
$10
/
pc
GIANT CRISPY PRAWNS
ñora pepper sambal
$10
/
pc
$13
STUFFED SQUID
shrimp sausage, tomato-fennel agro dulce, basil
$13
$13
LITTLE NECK CLAMS
wild boar bacon, chili, garlic
$13
$18
OCTOPUS
bell pepper, fingerling potato, sherry, caper vinaigrette
$18
$17
SCALLOPS
baby turnip, bacon-pea emulsion, corn
$17
BREAD & PASTA
$10
TRUFFLED HAM & CHEESE
local raclette, jamon Serrano
$10
$11
PANCETTA FLATBREAD
harissa-tomato, arugula, ricotta salata, egg
$11
$14
BLACK OLIVE GNOCCHI
spring onion, chickpeas, shallot, ricotta
$14
$14
ORECCHIETTE
rabbit sausage, chicory, leek, cranberry beans
$14
$23
/
$46
PAELLA
saffron rice, chorizo, gulf prawns, chicken wings
$23
/
$46
$32
/
$64
DUCK PAELLA
butifarra, duck confit, foie gras, mushrooms
$32
/
$64
$29
/
$58
FIDEOS
monkfish, shrimp, clams, mussels, pulpo, black aioli
$29
/
$58
VEGETABLES
$15
HERLOOM TOMATO SALAD
goat cheese, cucumber, sherry, herbs
$15
$12
ITALIAN LONG HOTS
petite basque brulee
$12
$11
BABY KALE
feta, cucumber, kalamata, sherry-shallot vinaigrette
$11
$10
BRUSSEL SPROUTS
granny smith apple, creme fraiche, pistachio
$10
$9
MUSHROOMS A LA PLANCHA
pickled shallot, parsley, lemon
$9
$9
JUMBO GREEN ASPARAGUS
hazelnut, cumin, coriander
$9
$9
PATATAS BRAVAS
whipped aioli
$9
$8
BROCCOLI RABE
spiced chicharron, lime
$8
$13
CHIOGGA BEETS
goat curds, rose radicchio, red mustard, honey
$13
$12
GOLDEN CARROTS
pesto, black pepper-parmesan crisp
$12
LAND
$27
JAMON IBERICO DE BELLOTA
hand-carved acorn-fed Spanish ham
$27
$21
CHARCUTERIE BOARD
ENDS MEAT salumeria, spiced marcona almonds, fig jam
$21
$9
CHICKEN LIVERS
chili, relish, sherry glaze
$9
$10
OXTAIL EMPANADAS
piquillo pepper crema
$10
$18
FOIE GRAS TORCHON
strawberry preserves, black pepper, toasted sourdough
$18
$18
LAMB RIBS
yogurt, coriander, cucumber, lime
$18
$17
DUCK BREAST
apple, orange, baby tango lettuce
$17
$19
PIEDMONTESE FLATIRON
'popcorn' grits, jalapeño, parsley
$19
EXECUTIVE CHEF - NICHOLAS CATALDO
DESSERT
8
TORRIJA
caramelized custard soaked sourdough bread & citrus sorbet
VANILLA ICE-CREAM SUNDAE
toasted marshmallow, hazelnut, salted caramel
CHOCOLATE MOUSSE
espresso gelato, candied breadcrumbs
$12
CHEESE PLATE
manchego, raclette, p'tit basque, fig jam
$12