HAPPY HOUR
served at the bar from 5:30 to 7:00 daily
$5
Olive & Anchovy
manzanilla olives, spanish anchovy, garlic, lemon
$5
$5
Sardine Toast
house cured sardine, marinated peppers, thyme
$5
$5
Charcuterie
choice of one Ends Meat charcuterie: fiocco, coppa, finocchiona
$5
$5
Cheese
choice of one: raclette (cow), p'tit basque (sheep), 6 month manchengo (sheep)
$5
$5
Little Neck Clams
wild boar bacon, lemon, chili, garlic
$5
$5
Chicken Livers
chili-shallot relish, sherry
$5
SNACKS
$5
HOUSE OLIVES
chili, garlic
$5
$6
PAN CON TOMATE
toasted bianca, tomato, olive oil, sea salt
$6
$13
BURRATA
roasted olive, harissa, lemon
$13
$7
FRIED GOAT CHEESE
citrus-infused raw wildflower honey
$7
CRISPY IBERICO BITES
13
$8
BACALAO FRITTER
saffron aioli
$8
$6
BACON-WRAPPED DATES & OLIVES
apple wood sm0ked bacon, almonds
$6
$8
SHRIMP 'BOMBAS'
curry remoulade
$8
$7
CHICKEN CROQUETAS
potato mousseline
$7
$9
QUAIL EGGS BENEDICT
chorizo, hashbrowns, hollandaise
$9
$10
LAMB MEATBALLS
charred red pepper, currants, labneh
$10
$11
DEVILED EGGS
fried oysters, gribiche
$11
OYSTERS
$9
/
$3pc or $18
/
$6pc
EAST COAST
$9
/
$3pc or $18
/
$6pc
$10
/
$3pc or $20
/
$6pc
WEST COAST
$10
/
$3pc or $20
/
$6pc
$11
/
$3pc
GRILLED
smoked paprika butter
$11
/
$3pc
$11
/
$3pc
BAKED
parmesan crust
$11
/
$3pc
SEA
$10
MUSSELS
guindilla brodo, extra virgin oil crostini
$10
$13
GAMBAS AL AJILLO
gulf prawns, garlic, herbs, chili
$13
$15
SUMAC CURED HAMACHI
saffron skyr, apple, jalapeño, ginger
$15
$9
MUSSELS
guindilla brodo, extra virgin olive oil crostini
$9
$15
GAMBAS AL AJILLO
gulf prawns, garlic, herbs, chili
$15
$10
/
pc
GIANT CRISPY PRAWNS
nora pepper sambal
$10
/
pc
$14
STUFFED SQUID
shrimp sausage, tomato-fennel agro dulce, basil
$14
$13
LITTLE NECK CLAMS
wild boar bacon, chili, garlic
$13
$15
SUMAC CURED HAMACHI
saffron skyr, apple, jalapeno, ginger
$15
$18
OCTOPUS
bell pepper, fingerling potato, sherry, caper vinaigrette
$18
$17
SCALLOPS
chicory, oyster mushroom, parsley root
$17
BREAD & PASTA
$10
TRUFFLED HAM & CHEESE
raclette, jamon Serrano
$10
$11
PANCETTA FLATBREAD
harissa-tomato, arugula, ricotta salata, egg
$11
$14
ORECCHIETTE
rabbit sausage, chicory, leek, cranberry beans
$14
$19
BLACK GNOCCHI
King crab, sweet potato, burnt cream
$19
$26
/
$52
PAELLA
saffron rice, chorizo, gulf prawns, chicken wings
$26
/
$52
$32
/
$64
DUCK PAELLA
butifarra, duck confit, foie gras, mushrooms
$32
/
$64
$29
/
$58
FIDEOS
monkfish, shrimp, clams, mussels, pulpo, black aioli
$29
/
$58
VEGETABLES
$12
ITALIAN LONG HOT PEPPERS
petite basque brulee
$12
$8
BROCCOLI RABE
spiced chicharron, lime
$8
$11
BABY KALE
feta, cucumber, kalamata olive, sherry-shallot vinaigrette
$11
$10
BRUSSELS SPROUTS
Sour apple, creme fraiche, pistachio
$10
$9
MUSHROOMS A LA PLANCHA
shallot parsley, lemon
$9
$9
JUMBO GREEN ASPARAGUS
hazelnut, cumin, coriander
$9
$9
PATATAS BRAVAS
whipped aioli
$9
$12
GOLDEN CARROTS
pesto, black pepper-parmesan crisp
$12
$8
CARDOON
currant, orange, oregano, pine nuts
$8
LAND
$27
FERMIN JAMON IBERICO
hand-carved acorn-fed Spanish ham
$27
$21
CHARCUTERIE BOARD
chef's selection from ENDS MEAT salumeria, spiced marcona almonds, spiced pear
$21
$9
CHICKEN LIVER
chili, relish, sherry glaze
$9
$10
OXTAIL EMPANADAS
piquillo pepper crema
$10
$18
FOIE GRAS TORCHON
gooseberry, black pepper, sourdough
$18
$18
LAMB RIBS
yogurt, coriander, cucumber, lime
$18
$16
BERKSHIRE PORK BELLY
savoy cabbage, cascabel, shishito
$16
$19
PIEDMONTESE FLATIRON
'popcorn' grits, jalapeño, parsley
$19
DESSERT $8
TORRIJA
caramelized custard soaked sourdough bread & citrus sorbet
VANILLA ICE-CREAM SUNDAE
toasted marshmallow, hazelnut, salted caramel
CHOCOLATE MOUSSE
espresso gelato, candied breadcrumbs
$12
CHEESE PLATE
manchego, raclette, p'tit basque, fig jam
$12